{"product_id":"olina-cai-china-yeast-fermentation-catimor","title":"Olina Cai: China • Yeast Fermentation • Catimor","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAn absolute peach of a coffee, from one of the most exciting, up-and-coming regions in the world.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt her local washing station in Dehong, Olina Cai leads Project One Light, a specialised sourcing and processing initiative aiming to bring the distinct flavours of Yunnan to the world. Olina established the project in 2021 and has built herself a team of experienced Q-Graders, processing experts, and traders with a core mission of sustainably improving the quality of Yunnan coffee. With people at the heart of the business, they empower local farmers who have long produced exceptional coffee, yet have remained unseen in the international market. This coffee represents the culmination of Olina’s work over the last 4 years and, as one of our favourites this year, truly showcases the harmony of exceptional farming and exceptional processing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSitting on China's south-western border, the Yunnan province is steeped in history. The province boasts the largest diversity of plant life in China, benefiting from a tropical but temperate climate, mountainous terrain, as well as distinct wet and dry seasons. Therefore, Yunnan provides the ideal conditions for growing high-quality coffee and is responsible for 95 percent of China’s coffee production. However, despite being grown here for over 150 years, it is only recently that the international boom in specialty coffee has driven a new generation of producers to seek high-quality production. Traditionally, most coffee grown is either washed or naturally processed, but thanks to initiatives such as Project One Light, farmers are being given a platform for experimentation and innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown in the highlands of Mangshi, 1300 to 1500 meters above sea level, cherries are carefully handpicked at peak ripeness during the harvest season. After harvesting, the cherries are sent to Olina and her processing team at their washing station in Dehong. Here, the cherries are placed into anaerobic fermentation tanks, where a patented yeast strain is introduced to guide flavor development. The cherries ferment for 30 days at a controlled temperature of 12°C, allowing the yeast to interact gently with the natural sugars and enhance the coffee’s complexity. Once fermentation is complete, the beans are thoroughly washed in fresh mountain water to remove any remaining mucilage. They are then sun-dried on raised beds for 15 to 30 days.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eOlina Cai \u0026lt; Dehong \u0026lt; Yunnan \u0026lt; China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Yeast Fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCatimor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Peach, Pear Drops, Oolong Tea\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e18g Coffee - 300g Water\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e70g Bloom for 30s\u003cbr\u003e50g Spiral Pour, 10s Pause\u003cbr\u003e90g Circular Pour, 15s Pause\u003cbr\u003e90g Circular Pour, Drain\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTotal Brew Time - 2:45s\u003c\/p\u003e","brand":"Saints of Mokha","offers":[{"title":"250g \/ Wholebean","offer_id":55986282398073,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":55986282430841,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Moka Pot","offer_id":55986282463609,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":55986282496377,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Pourover","offer_id":55986282529145,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Wholebean","offer_id":55986282561913,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso","offer_id":55986282594681,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Moka Pot","offer_id":55986282627449,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French Press","offer_id":55986282660217,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Pourover","offer_id":55986282692985,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0528\/6094\/4562\/files\/china_sticker.jpg?v=1760621509","url":"https:\/\/saintsofmokha.pro\/products\/olina-cai-china-yeast-fermentation-catimor","provider":"Saints of Mokha","version":"1.0","type":"link"}